Thanksgiving has come and gone, but I will call it a successful food endeavor. Food is a touch dicey for me at times, given the whole medical condition thing, but I survived. It was possibly questionable at times, but I learned a couple lessons and am all the better for it. I shall explain.
I made the best healthy sides. Last year I conquered the whole meal due to a last minute hospital trip for my Mamaw, but this year was spent with Boo & Co at the lake. So I made sides. I had to make sides. I was faced with casserole and die-if-you-eat-casserole and might-not-want-to-risk-it-casserole. I will admit, topped with the fact that it was my first Thanksgiving not with any of my own family or friends, I was upset. I feel like there are a handful of places in the world I can expect that I don't have to work so hard to be "normal." That there will be something for me to eat just because. I know I'm different and it's not everyone else's problem. But this was one of those places. (Expectations will bite you every time. Ouch.)
I shed a couple tears; I called my Mom for a "missing home" talk and moved on. What other choice did I have? So I made my own mashed cauliflower and cider-cinnamon sweet potatoes. They were good. They were actually great. And I had seconds of both, tossed the rest (as no one else enjoyed my personal sides) and lost 4 lbs over the last week.
Yup - you read that right.
So that's my successful fooding reward. Suck it up. Move on. Take care of your self so that you can enjoy the time with everyone and the conversation and know that you are losing weight while everyone else is gaining. That's right.




