Chicken, cut into cubes and tossed in a mixture of whole wheat flour, parmesan cheese, paprika, garlic salt, oregano, parsley, thyme and possibly panko bread crumbs in a ziploc. Put on a baking sheet lined with foil, spray with the Misto and bake on 350.
Boil green beans and toss with onion and pancetta, salt & pepper.
And the best part...pumpkin brownies with cream cheese frosting. I don't know if I want to top with cream cheese or mix in. Nutmeg, Cinnamon, Ginger, Whole wheat flour, Canned pumpkin, buttermilk, egg (traditional cake stuff), either topped or mixed with cream cheese frosting (splenda, lemon juice, vanilla, cream cheese) and baked like a cake then cut into brownie squares.
So excited!!!
UPDATE: Everything fantastic, but the pumpkin brownies are way better with cool whip and maybe the fresh raspberries in the fridge. Cream cheese was too much for the spice of pumpkin, but the "brownie" flavor is divine!
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