Kitchen-focused

This post is all about the food, but there's been some good stuff coming out of my kitchen. I had to share.

Tonight's menu:

Chicken marinated in olive oil, lemon juice, oregano and cinnamon 24 hours. Perfect flavor.

On the side - sweet potato fries tossed in olive oil, salt and paprika cooked and flipped at 400 for 30 minutes. And fresh green beans in toasted garlic, chicken stock and tons of Allspice, boiling and simmering for 30 minutes.

I already shared all of my menu from the 4th. I must say that the tomato salad is a new favorite heading into rotation.

Tomorrow is girls night out at Lumi, but Thursday is Boo's family recipe of pot roast in the slow cooker all day with an entire jar of pepperocini's, juice and all. I'm adding chopped carrots and onions to the mix for a side. Fresh wheat bread from the store, toasted at 350 for 10 minutes and served with butter. Perfection!