Yummy

I just made the best dinner possibly ever - at least in my history of cooking. I was sweating head to toe by the time I was done, the cast iron grill going on both broilers and four pots and skillets rotating around the other two broilers. My unopened bottle of wine waiting until I finished because I was throwing spices and knocking over seasonings in the pantry, frantically changing wooden spoons for different sauces and turning the chicken so it didn't burn.

It tasted awesome.

Italian-seasoned chicken, tossed in whole wheat flour, parmesan cheese, olive oil, oregano, garlic salt and paprika, grilled on the cast iron. Topped with a sauce of onion, tomato paste, paprika, Italian seasoning, salt, pepper and chicken broth. On the side, fresh green beans, snapped, boiled and tossed with butter, lemon juice and parsley. And whole wheat penne pasta with a butter, garlic salt, pepper, Creole seasoning, cream cheese, sour cream, milk and garlic sauce.

Cupcake Sauvignon Blanc on the side. Strawberries and Splenda for dessert.

YUM!