Yes, Tofu pie. And it's amazing. I'm always looking for new desserts to make since being diagnosed and I swear I will never live down Scotty's first birthday cake. It was a great lemon English tea cake ... for breakfast ... in England ... with tea. But I iced it and attempted to serve it to our friends. Not OK. I still get grief for it.
But now I have it. The best pie ever and I will continue to make it for every event. I'm stoked!
I package Tofu (I used Silken Firm and it came out fudge-like consistency. I'm going soft next for more of a mousse)
Semi sweet chocolate chips
Coconut Milk (although Almond or Soy works)
Salt
Vanilla Extract (I also added Rum extract)
Agave nectar (I'll leave this out next time for less sweet)
Melt the chocolate. Blend it in a blender. Pour in a pie crust. I found an unbleached wheat flour chocolate pie crust at the Farmers Market. It was ridiculous.
Best. Healthy. Dessert. Ever.
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